Wuming Yuan Mi Fen (Huoli Hui Branch)
小吃快餐 · ⭐ 3.8
5th Floor, Huaguang Street Huoli Hui
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Huaguang Street Huoli Hui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Beef Noodle Soup, Shrimp Noodle Salad, Old Jar Sichuan-style Pickled Vegetable Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: 5th Floor, Huaguang Street Huoli Hui
- Popular dishes: New Beef Noodle Soup, Shrimp Noodle Salad, Old Jar Sichuan-style Pickled Vegetable Rice Noodles, Minced Pork Rice Noodles, Bean sprouts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
New Beef Noodle SoupNew Beef Noodle Soup features tender beef slices served with fresh noodles and a savory broth, topped with vegetables for a balanced and satisfying meal.
Shrimp Noodle SaladA Cantonese dish featuring fresh shrimp and rice noodles, tossed in a savory sauce or broth for a light yet flavorful meal.
Old Jar Sichuan-style Pickled Vegetable Rice NoodlesOld jar sour cabbage rice noodles is a dish made with rice noodles, pickled sour cabbage, and slices of pork or beef. Cook the noodles, then add fermented sour cabbage and broth or water, followed by meat and seasonings, stir well and serve.
Minced Pork Rice NoodlesRice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Beef Noodle SoupBeef and rice noodle soup with golden broth is made by stir-frying marinated beef slices, then simmering them in a special golden soup (usually made from tomatoes, chicken stock or broth), and finally mixing with cooked rice noodles. Garnish with green onions and cilantro.
Spicy Enoki NoodlesSpicy Enoki Noodles is a dish made primarily with enoki mushrooms and rice noodles. Soak the noodles, then cook them. Blanch the enoki mushrooms. Stir-fry chili and garlic in oil, add mushrooms, then mix in cooked noodles. Season with soy sauce, oyster sauce, and chili oil.
Fish Ball NoodlesFish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.
Chicken Meatball Rice NoodlesA Chinese dish made with chicken meatballs served over rice noodles in a savory broth, known for its tender texture and rich flavor.