Shuijin Chicken Soup · People's Casserole (Chunxi Road Salt City Store)
其他美食 · ⭐ 4.1
No. 139 Shuncheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 139 Shuncheng Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck, Salted Pork with Preserved Vegetables, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.1
- Address: No. 139 Shuncheng Avenue
- Popular dishes: Spicy Roast Duck, Salted Pork with Preserved Vegetables, Spicy Beef Noodles, Garlic Shrimp with Rice Noodles, Sour Radish Bamboo Shoot Chicken Offal Stir-fry
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Sour Radish Bamboo Shoot Chicken Offal Stir-fryA spicy stir-fry dish featuring chicken offal, sour radish, and bamboo shoots, known for its tangy and savory flavor.
Fresh Ginseng Chicken SoupA nourishing soup made with fresh ginseng, chicken, and herbs, simmered slowly for a rich, savory flavor.
Spicy Chili Tossed Braised Pig EarA cold dish made with braised pig ear tossed in fresh chili, garlic, and herbs for a spicy and crunchy texture.
Spicy Chili Pig Trotter SaladA cold dish made by mixing sliced boiled pig trotter with fresh chili, garlic, and cilantro for a spicy and refreshing taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Braised Pork Trotter with SoybeansA Chinese dish made by braising pork trotters with soybeans, resulting in tender meat and rich bean flavor.