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Ying Xiang Fried Chicken (Yitian Tianjie Store)

小吃快餐 · ⭐ 4.1

Longhu Yizhuang Tianjie, Intersection of Boxing 8th Road and Xinghai Road

Dishes

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  Boneless Golden Chicken Nuggets

  Boneless golden chicken pieces are made primarily from boneless chicken thighs, marinated and then coated with a special batter before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, juicy interior, commonly served with sweet chili sauce or salted pepper.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Beijing-style Chicken Ribs

  Old Beijing chicken rib is a traditional Beijing dish made from the chicken rib section, marinated and then deep-fried to achieve a golden color with a crispy exterior and tender interior.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Spicy Chicken Strips

  Spicy chicken strips is a dish made primarily from chicken breast, cut into strip-like shapes and marinated with chili peppers and spices before being fried. It has a golden, crispy exterior and tender, juicy meat, combined with spicy seasonings to deliver a rich and flavorful spicy taste.

Reviews

• smidgen_sycamore
  Yongxiang fried chicken is seriously so good! Everything's fried fresh to order, the outside is super crispy and just shatters when you bite in, and the chicken legs are huge with juicy, tender meat. The honey-glazed chicken frame is the kind of thing you just keep picking at cause it gets better and better the more you chew. Oil is clean and fresh, tons of options and you can even mix and match, and the price is really fair. Definitely living up to the old Beijing fried chicken vibe. The must-order is the 2 chicken cutlets for 15 yuan — crispy outside, super tender inside, and when you bite in it literally bursts with juice. Super well marinated, not greasy at all. Staff were warm and friendly, food came out fast, and honestly I felt totally fine eating here and couldn't stop. So damn good!!