Wu Modern Chaoshan Cuisine (Shenzhen Store)
Cantonese cuisine · ⭐ 4.5
E-101A, Building E, OCT Tower, No. 9018, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at E-101A, Building E, OCT Tower, No. 9018, Shennan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 30-Year-Old Cai Pu Rice Porridge, 36-Month Old Lion Head Goose Head and Feet, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: E-101A, Building E, OCT Tower, No. 9018, Shennan Avenue
- Popular dishes: 30-Year-Old Cai Pu Rice Porridge, 36-Month Old Lion Head Goose Head and Feet, Appetizer Platter, Ancient-Style Charcoal-Roasted Giant Abalone, Wu Family Chaobing
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Dishes
30-Year-Old Cai Pu Rice PorridgeA rich rice porridge made with 30-year-aged cai pu, offering deep umami and a smooth texture.
36-Month Old Lion Head Goose Head and FeetA delicacy made from the head and feet of a 36-month-old lion head goose, slow-cooked to tender perfection for rich flavor and texture.
Appetizer PlatterA selection of appetizers featuring a variety of fresh ingredients including vegetables, fruits, seafood, and meats, carefully arranged and plated to create a colorful and multi-layered taste experience. Each ingredient retains its natural flavor, enhanced by simple seasonings and cooking techniques that highlight the inherent deliciousness of the ingredients.
Ancient-Style Charcoal-Roasted Giant AbaloneFresh giant abalone roasted over charcoal using traditional methods, resulting in tender meat with a slightly charred crust and rich natural flavor.
Wu Family ChaobingA traditional Chinese pastry made with flour, lard, and sesame, hand-rolled and baked to a crispy, sweet flavor.
Signature Colorful Assorted PlatterThe signature colorful platter features fresh ingredients such as carrots, cucumbers, wood ear mushrooms, tofu skin, and seaweed strips, blanched or cold-marinated and arranged on a plate. Vibrant colors and crisp texture make it refreshing and appetizing.
Chaozhou Braised Goose PlatterA platter of braised goose from Chaozhou, slow-cooked in a secret spice blend for rich flavor and tender meat.
White Seabass Grilled with ScalesA Japanese dish featuring fresh white seabass grilled with scales intact, resulting in a crispy exterior and tender flesh, finished with a savory sauce.
Taro Paste with Ginkgo and Bird's NestA refined dessert made with smooth taro paste, blanched ginkgo nuts, and premium bird's nest, gently stewed to create a silky, nourishing treat.
Breeze Bay Small Blue LobsterA Hong Kong-style dish featuring fresh small blue lobsters stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Pre-meal Warm Stomach SoupA nourishing soup made from pork bones and chicken, simmered with ginger, goji berries, and red dates to warm the stomach before meals.
Black Truffle Soft-Boiled AbalonePremium abalone slow-cooked with black truffle, offering a rich umami flavor and silky texture.