Jiayue Grand Hotel
江浙菜 · ⭐ 3.8
南夏墅初级中学新区朱明桥2号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南夏墅初级中学新区朱明桥2号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Potato and Beef Stew, Preserved Vegetable and Peanut Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 南夏墅初级中学新区朱明桥2号
- Popular dishes: Spicy Chicken with Chili Sauce, Potato and Beef Stew, Preserved Vegetable and Peanut Dish, Hong Kong Style Enoki Mushroom, Baked Lily Bulbs
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Potato and Beef StewA hearty stew made with beef and small potatoes, slowly cooked until tender and flavorful.
Preserved Vegetable and Peanut DishMei Cai Peanut is a dish made primarily with dried mustard greens and peanuts. After soaking the greens, they are stir-fried with roasted peanuts or simmered with seasonings, allowing the peanuts to absorb the savory flavor of the greens for a rich taste.
Hong Kong Style Enoki MushroomA Cantonese-style dish made with fresh enoki mushrooms stir-fried with garlic, oyster sauce, and soy sauce, resulting in a crisp texture and savory flavor.
Baked Lily BulbsA dish made by baking fresh lily bulbs with cream and cheese, resulting in a delicate, creamy flavor.
Fresh Marinated VegetablesA refreshing dish of fresh seasonal vegetables lightly marinated in salt, garlic, and chili for a crisp, savory taste.
Old Beijing Crispy MeatOld Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.