Chongqing Chicken Stew (Pingshun Road Store)
Hot pot · ⭐ 4.1
No. 130 Pingshun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Pingshun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Frog without Rice, Crispy Pork Strips, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 130 Pingshun Road
- Popular dishes: Small Frog without Rice, Crispy Pork Strips, Maling Luncheon Meat, Wakame Knot, Beef Shank Stew in Small Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Frog without RiceA dish made with fresh frog meat stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a spicy and numbing flavor.
Crispy Pork StripsA Sichuan-style snack made by marinating pork strips, coating them in batter, and deep-frying until crispy and golden.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Beef Shank Stew in Small PotBeef brisket stew in a small pot, featuring beef brisket with root vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered until tender. Rich broth, soft beef, and flavorful vegetables.
Chicken and Frog StewA flavorful stew combining chicken and frog meat, simmered in a rich, spiced sauce for a bold, aromatic dish.
Special Frog Stew Large PotA large pot stew featuring fresh frogs, seasoned with chili, Sichuan pepper, ginger, and garlic, slow-cooked to perfection for a rich, spicy flavor.
Chongqing Chicken Pot without RiceChongqing chicken pot without rice mainly consists of chicken, potatoes, bean sprouts, and green peppers, stir-fried and then stewed with seasonings for rich flavor and thick sauce.
重庆鸡公煲小煲重庆鸡公煲小煲以鸡肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，加入秘制酱料和香料炖煮而成。鸡肉先经腌制，再与配菜一同放入小煲中慢火烹制，使食材充分吸收汤汁风味。
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Reviews
- daring_flaxWas just wandering around and got totally pulled in by the smell. The chicken claypot was really good — chicken was super tender and the sauce mixed into the rice was insanely fragrant, honestly ate two bowls without even realizing it. The place was really clean and the staff were super friendly, came over to help right away whenever we needed something. Ordered the small claypot with a few side dishes and the portions were perfect, two of us left totally satisfied. The grilled fish was kinda meh though, but that chicken claypot is legit.
