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Chen Pingping Luosifen Hot Pot

Hot pot · ⭐ 4.4

No. 27, Dongchengguai Xia Street, Shuyuan Street Subdistrict, Annex No. 7

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Large Tofu Skin

  Fermented soybean curd is a bean product made from soybeans, formed into large thin sheets after soaking and frying. It's sliced after rehydration and can be stir-fried alone or with vegetables and meat, commonly prepared as cold dishes, braised, or stewed.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Fried Egg

  A classic Chinese snack made by deep-frying fresh eggs coated in a light batter until golden and crispy, with a tender center.
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  Signature Tofu Pudding

  A silky tofu pudding made with fresh soybeans and seasoned with a secret sauce, topped with green onions and cilantro.
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  Liuzhou Jasmine Soy Milk

  A traditional beverage from Liuzhou made with soybeans and fresh jasmine flowers, offering a fragrant and smooth taste.
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  Liuzhou Duck Feet

  A specialty dish made with duck feet simmered in a secret sauce and spices, popular in Liuzhou, Guangxi.
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  炒螺蛳粉

  炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Infinite Rice Noodles

  A dish featuring endless servings of smooth rice noodles in a savory broth, often with meat and vegetables.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Luosifen Soup Base

  A flavorful broth made from snails, pork bones, and spices, essential for authentic Luosifen noodles.

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