Jixiang Dumplings (Qingchun Road Store)
小吃快餐 · ⭐ 4.0
Room 102, No. 64 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 64 Qingchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Shepherd's Purse and Pork Dumplings, Family Feast Dumplings, Lucky Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 102, No. 64 Qingchun Road
- Popular dishes: Shanghai Shepherd's Purse and Pork Dumplings, Family Feast Dumplings, Lucky Dumplings, Handmade Old Dough Pork Bun, Corn and Pork Dumplings
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Dishes
Shanghai Shepherd's Purse and Pork DumplingsFresh shepherd's purse and pork dumplings, handcrafted with thin wrappers and served in a clear broth, a classic Shanghai delicacy.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Lucky DumplingsJi Xiang dumplings are filled with pork and shrimp, wrapped in thin dough, and boiled to a clear broth with fresh flavor. The wrappers are made from flour and water, the filling is well mixed, shaped into ingot forms, and cooked with scallions and cilantro.
Handmade Old Dough Pork BunMade with traditional old dough fermentation, this pork bun features a soft, elastic crust and a savory filling of fresh pork seasoned with scallions and ginger.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
番茄牛肉馄饨番茄牛肉馄饨以新鲜牛肉和番茄为主要食材，将牛肉剁成馅料，加入调味料搅拌均匀后包入馄饨皮中，煮熟后与切块的番茄一同炖煮，使汤汁酸甜浓郁，馄饨鲜香可口。
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Egg Yolk PorkA Chinese dish made with salted egg yolk and pork, combining savory and slightly sweet flavors in a rich, creamy texture.
Super Family DumplingsSuper Family Dumplings feature pork, shrimp, mushrooms, and carrots as main ingredients. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled. The broth is typically made from chicken or bone soup, with additions like greens or egg flowers.
Premium ShrimpPremium shrimp dish made with fresh large shrimp, egg white, and starch, cooked by sliding or blanching. Tender, white, and delicious.
Shiitake and Water Chestnut Pork Dumplings with Salted Egg YolkA savory dumpling filled with pork, shiitake mushrooms, water chestnuts, and salted egg yolk, steamed or boiled to perfection.
Shrimp and Corn DumplingsFresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.
Golden Double Crab DumplingsGolden double crab dumplings feature fresh crab and pork filling wrapped in golden, translucent wrappers. Boiled to perfection, they offer a delicate, savory taste with a soft texture.