Jin Gu Fu Yan
天津菜 · ⭐ 4.1
Unit 1, 1st Floor, Building 24, Jinyi Garden, Yarun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, 1st Floor, Building 24, Jinyi Garden, Yarun Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五彩水晶拉皮, Beijing-style Sweet Soy Sauce Shredded Pork Rolls, 包菜炒螺片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.1
- Address: Unit 1, 1st Floor, Building 24, Jinyi Garden, Yarun Road
- Popular dishes: 五彩水晶拉皮, Beijing-style Sweet Soy Sauce Shredded Pork Rolls, 包菜炒螺片, Lemon Chicken Feet, 津门海全爆
China trip · China travel
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Dishes
五彩水晶拉皮五彩水晶拉皮是一道以红薯淀粉或绿豆淀粉制成的透明凉皮为主料，搭配胡萝卜、黄瓜、木耳、豆芽等彩色蔬菜丝，拌入调味汁后冷藏食用的凉菜。制作时将淀粉浆蒸制成熟，冷却后切成条状，再与切好的配菜混合均匀。
Beijing-style Sweet Soy Sauce Shredded Pork RollsBeijing-style shredded pork rolls feature tender pork tenderloin strips marinated in cornstarch and egg white, stir-fried with scallions and ginger, then coated in a sweet soy sauce made from hoisin, sugar, and vinegar. Served wrapped in thin pancakes or spring roll wrappers.
包菜炒螺片包菜炒螺片是一道以包菜和螺片为主要食材的菜肴。包菜切丝，螺片洗净备用，热锅凉油后先将包菜煸炒至断生，再加入螺片翻炒均匀，调味后即可出锅。
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
津门海全爆津门海全爆是一道以海鲜为主料的炒菜，主要食材包括虾仁、鱿鱼、蛤蜊、海参等，搭配青椒、红椒、洋葱等蔬菜，用葱姜蒜爆香后快速翻炒而成。
Steamed Dish FishSteamed flatfish is a dish made with fresh flatfish as the main ingredient, seasoned with ginger threads and scallions, then steamed. Clean the flatfish, place it in a dish, add seasonings, and steam until cooked.
米其林烤南瓜米其林烤南瓜是一道以南瓜为主要食材的菜品，将南瓜切块后涂抹橄榄油、盐和黑胡椒，放入烤箱烘烤至表皮微焦、内部软糯。可搭配香草或蜂蜜增加风味。
茄子虾仁茄子虾仁是一道以茄子和虾仁为主要食材的菜肴。茄子切段后经油炸或煎制，虾仁焯水或炒熟后与茄子一同翻炒，加入调味料拌匀即可。制作过程中通常使用葱姜蒜等辅料提香。
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Six Vinegar DishesSour Six is a Chinese cold dish made with six types of blanched or soaked vegetables like cucumber, carrot, bean sprouts, seaweed, wood ear mushrooms, and tofu skin, mixed with vinegar, garlic, sesame oil, and salt.
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。