Shuihuo Zuo Yong · Stir-Fry Pot (Lingnan Station Branch)
Cantonese cuisine · ⭐ 4.6
5th Floor, NOVA Lingnan Station Mall, Zumiao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, NOVA Lingnan Station Mall, Zumiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Giant Shrimp, Stir-fried Cauliflower, Braised Fish Skin with Light Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 5th Floor, NOVA Lingnan Station Mall, Zumiao Road
- Popular dishes: Salted Egg Yolk Stir-fried Giant Shrimp, Stir-fried Cauliflower, Braised Fish Skin with Light Soy Sauce, Shagiang Stir-Fried Chicken with Butter, Seafood Corn Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, delivering a rich, savory flavor and creamy texture.
Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried quickly with garlic and ginger, resulting in a crisp and savory flavor.
Braised Fish Skin with Light Soy SauceA refreshing Cantonese cold dish made by mixing tender fish skin with light soy sauce, garlic, and herbs for a crisp, savory flavor.
Shagiang Stir-Fried Chicken with ButterA Cantonese dish featuring chicken stir-fried in butter with fresh ginger and garlic, delivering a rich, savory flavor.
Seafood Corn SoupA delicate soup made with fresh corn, seafood, and egg, offering a smooth and savory taste.
Beef Shank Stir-Fried with Rice Noodle RollsBeef shank stewed until tender, served with silky rice noodle rolls and stir-fried together for a rich, aromatic dish.
Braised Pork Intestine with Purple Perilla and Fermented Black BeansA Cantonese-style dish featuring tender pork intestines stir-fried with purple perilla leaves and fermented black beans, finished in a hot wok for intense aroma and flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
荔枝冰粉荔枝冰粉是一道以冰粉为主料，搭配新鲜荔枝果肉制成的凉菜。冰粉由假蒟叶或石花菜提取物制成，经冷却凝固后切成小块，加入荔枝果肉、糖水和少量薄荷碎，冷藏后食用。
Braised Beef Tongue with RadishBeef tongue and radish are braised together, resulting in tender beef tongue and sweet, soft radish that absorbs the rich sauce.
Cooling Bamboo Shoot and Reed Root BeverageA traditional Chinese herbal drink made from reed root, bamboo shoot, and water chestnut, known for its cooling properties and refreshing taste.