Waxiaoxian Frog & Rabbit Hotpot (Pidu Branch)
Hot pot · ⭐ 3.4
Annex No. 23, No. 62, Heping Street, Pitong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 23, No. 62, Heping Street, Pitong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Crisp Black Wood Ear, Pork Bone and Radish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: Annex No. 23, No. 62, Heping Street, Pitong Subdistrict
- Popular dishes: Stewed Pork Ribs with Potatoes, Crisp Black Wood Ear, Pork Bone and Radish Soup, Old Jar Sichuan Sour Cabbage Rabbit, Zigong Ginger Duck
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Pork Bone and Radish SoupA comforting soup made by slow-cooking pork bones with white radish, resulting in a rich, savory broth and tender vegetables.
Old Jar Sichuan Sour Cabbage RabbitA Sichuan dish featuring rabbit meat and traditional old jar sour cabbage, simmered with chili and Sichuan peppercorns for a spicy and tangy flavor.
Zigong Ginger DuckA Sichuan dish made with duck and young ginger, stir-fried until fragrant and slightly spicy, highlighting the fresh aroma of ginger and rich flavor of duck.
Scallion Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and scallions, resulting in a fragrant and savory meal.
Pea Shoot Omelet SoupA light soup made with fresh pea shoots and eggs, gently fried and simmered to create a tender, savory dish.
Fresh Pot BeefA dish featuring fresh beef slices cooked in a spicy broth with vegetables, known for its tender texture and rich flavor.
Spicy Pickled Pepper Frog LegsA spicy Sichuan dish featuring frog legs stir-fried with pickled chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.