Nandu Yakiniku · Wagyu Bar (Design Capital Store)
日料 · ⭐ 4.7
Ground Floor, Building A2, Guangzhou Design Capital, Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building A2, Guangzhou Design Capital, Huangbian North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 500ml, 7-Kinds of Korean BBQ Platter, Premium Wagyu Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: Ground Floor, Building A2, Guangzhou Design Capital, Huangbian North Road
- Popular dishes: 500ml, 7-Kinds of Korean BBQ Platter, Premium Wagyu Beef Shank, Small Sweet Potato, Kirin Ichiban Sake
China trip · China travel
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Dishes
500ml500ml is a volume measurement, commonly used in cooking to indicate liquid ingredients such as milk, soy sauce, or broth.- 7-Kinds of Korean BBQ PlatterA platter featuring seven different cuts of beef and pork, grilled over charcoal and served with lettuce, garlic, and spicy gochujang sauce.
Premium Wagyu Beef ShankPremium Wagyu beef shank slowly braised to tender perfection, served with a rich, savory sauce.
Small Sweet PotatoA sweet potato dish made by steaming or roasting small sweet potatoes, resulting in a soft and naturally sweet snack rich in fiber and vitamins.- Kirin Ichiban SakeA premium Japanese draft beer made from the first press of malted barley, offering a smooth and refreshing taste with rich malt aroma.
Kirin Ichiban Fresh Beer 500mlKirin Ichiban Fresh Beer from Japan, brewed with premium malt and water using low-temperature slow fermentation. Crisp, sweet, with a subtle malty aroma, light body, and fine, lasting foam. Packaged in 500ml bottles, ideal for direct consumption.
Premium Thick-cut Beef TongueMade from premium beef tongue, thickly sliced and grilled to perfection—crispy outside, tender inside, with a rich umami flavor.
Premium Wagyu SteakPremium Wagyu steak, expertly cooked to perfection with a tender, marbled texture and rich umami flavor.- Australian M9 Wagyu BeefPremium Australian M9 Wagyu beef with marbled fat, slow-roasted or grilled to perfection for a rich, tender texture.
- Yakiniku Seven DelicaciesA Japanese grilled meat platter featuring seven premium cuts, served with lettuce, garlic, and dipping sauce.
Grilled Meat Seven Delicacies: A Selection of Seven Types of Grilled MeatsA selection of seven different types of grilled meats, primarily made with beef, pork, and chicken, prepared using charcoal or electric grilling. Each meat type is marinated before grilling, resulting in rich textures and varied flavors.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Extra Large Octopus TentaclesFresh extra large octopus tentacles marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, chewy interior, served with garlic chili oil.