Midnight Diner (Gubei Shuizhen Branch)
日料 · ⭐ 3.6
Opposite Tanghe Ancient Village, Sishui Road, Gubei Water Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tanghe Ancient Village, Sishui Road, Gubei Water Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Sausage, Beer-Battered Fried Chicken, Big Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: Opposite Tanghe Ancient Village, Sishui Road, Gubei Water Town
- Popular dishes: Orchid Sausage, Beer-Battered Fried Chicken, Big Pork Chop, Edamame, Late-night Spicy Skewer Hot Pot
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Dishes
Orchid SausageOrchid肠 is a dish made primarily from pork intestines, cleaned and blanched, then sliced and scored with orchid-like patterns before frying or boiling to set its shape. It's typically served with sauce or stir-fried for flavor and chewy texture.
Beer-Battered Fried ChickenBeer-battered chicken is made by marinating chicken in beer, coating it with starch or flour, and frying until golden and crispy. The beer tenderizes the meat, resulting in a crunchy exterior and juicy interior.
Big Pork ChopPork chops are marinated, coated in flour and egg, then fried until golden and crispy. Main ingredient is pork tenderloin, seasoned with salt, pepper, and other spices.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Late-night Spicy Skewer Hot PotNighttime spicy skewer hot pot features various ingredients like beef, chicken, tofu, potatoes, lotus root, and enoki mushrooms threaded on bamboo sticks and cooked in a special spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Adjust spice level to taste.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Bone Broth Pork RamenBone broth pork ramen features a clear broth made from simmered pork bones, served with tender pork slices and handmade noodles, garnished with green onions and cilantro.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.