Tang La Ya Xiu Hotel - Tang Yuan Chinese Restaurant
Cantonese cuisine · ⭐ 4.6
6th Floor, Tianjin Center Tangla Yaxiu Hotel, No. 219 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Tianjin Center Tangla Yaxiu Hotel, No. 219 Nanjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Crispy Fried Pork Strips, Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 6th Floor, Tianjin Center Tangla Yaxiu Hotel, No. 219 Nanjing Road
- Popular dishes: Kung Pao Shrimp Balls, Crispy Fried Pork Strips, Cantonese Roast Duck, Jiangnan Family Feast, Thai Durian Pastry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Cantonese Roast DuckCantonese roast duck is made from duck, marinated and air-dried before being roasted in a挂炉. The skin is crispy, the meat tender, with a bright red color. Honey water is brushed on to enhance shine and flavor.
Jiangnan Family FeastJiangnan Family Feast is a stewed dish that combines various ingredients, primarily including chicken, pork, shrimp, mushrooms, bamboo shoots, tofu, and greens. The ingredients are cut into pieces and slowly simmered with premium broth, allowing the flavors to blend and create a rich, flavorful soup.
Thai Durian PastryA Thai pastry filled with sweet durian pulp, featuring a crispy outer shell and creamy inner filling, blending tropical fruit flavor with traditional Thai technique.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Clam Steamed EggA Chinese dish made with fresh clams and eggs, steamed until tender for a delicate, savory flavor.
Braised Noodles with Abalone SauceA Cantonese dish featuring yellow noodles stir-fried with a rich abalone sauce, often enhanced with chicken and mushrooms for depth of flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.