Yu Zhangshao · Pingxiang Xiao Chao
其他美食 · ⭐ 3.7
No. 140, 1st Floor, Commercial Office Building No. 4, Greenland International Expo City, Shangrao Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140, 1st Floor, Commercial Office Building No. 4, Greenland International Expo City, Shangrao Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Free-range Eggs, Spicy Oil-Poured Tofu Cubes, Lotus Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.7
- Address: No. 140, 1st Floor, Commercial Office Building No. 4, Greenland International Expo City, Shangrao Street
- Popular dishes: Stir-fried Free-range Eggs, Spicy Oil-Poured Tofu Cubes, Lotus Blood Duck, Pingxiang Pork Stir-fry, Pingxiang Fried Noodles
China trip · China travel
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Dishes
Stir-fried Free-range EggsA simple and delicious dish made by stir-frying fresh free-range eggs with vegetables like green peppers and scallions, resulting in a tender and savory flavor.
Spicy Oil-Poured Tofu CubesA dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Pingxiang Fried NoodlesPingxiang fried noodles are a traditional snack from Pingxiang, Jiangxi Province, made with rice noodles, bean sprouts, greens, eggs, and meat, stir-fried quickly for a fresh, savory taste.
Sour Radish and Beef Tripe Stir-fryA spicy and tangy dish made by stir-frying sour radish strips with beef tripe, popular in Sichuan cuisine.