潮汕猪脚饭(新希望·希望汇店)
Cantonese cuisine · ⭐ 4.1
Shop No. 101, Building S5, Xiwanghui Shua Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, Building S5, Xiwanghui Shua Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Rice, Fried Meat Dumpling, Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop No. 101, Building S5, Xiwanghui Shua Street
- Popular dishes: Braised Rice, Fried Meat Dumpling, Roast Goose Rice, Pork Trotter with White-Cut Chicken, Pork Trotter with Intestines
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Dishes
Braised RiceA Chinese dish featuring rice served with savory braised meat or vegetables in a rich, flavorful sauce.
Fried Meat DumplingA savory deep-fried dumpling made with minced pork and rice batter, popular in southern China.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Pork Trotter with White-Cut ChickenA classic Cantonese dish featuring tender pork trotter and succulent white-cut chicken, both prepared by steaming or slow-cooking to preserve natural flavors.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Radish and Egg Stir-fryA simple and nutritious dish made by stir-frying shredded radish with beaten eggs, resulting in a tender and savory flavor.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Grilled SauryGrilled saury is a Japanese dish featuring fresh sardines seasoned with salt and lemon, then pan-fried until crispy on the outside and tender within.
Braised Large Yellow CroakerA Chinese dish featuring large yellow croaker fish braised with soy sauce, ginger, garlic, and other seasonings until tender and flavorful.