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Da Qi Roasted Lamb Restaurant

Barbecue · ⭐ 4.7

East Gate 1, Southeast of Hu E Farm

Dishes

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  Three-color Chicken Feet

  Three-green chicken feet is a dish featuring chicken feet as the main ingredient, combined with green peppers, green peas, and scallions, ginger, and other seasonings. After blanching, the chicken feet are stir-fried or braised with seasonings to achieve a soft, rich flavor.
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  Daqi Crawfish

  Daqi crayfish is a dish featuring fresh crayfish as the main ingredient, cleaned, marinated with seasonings, then cooked by frying or boiling, and seasoned with scallions, ginger, garlic, chili, and Sichuan pepper for rich flavor.
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  Whole Lamb Roast from Daqi

  Daqi Roast Whole Lamb is made from a whole lamb, using fresh meat marinated with various spices and seasonings, then slowly roasted over charcoal or in a烤炉 to achieve tender meat and crispy skin.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Lemon Cucumber Strips

  Lemon cucumber strips is a refreshing dish made primarily from cucumbers, seasoned with lemon juice. The preparation is simple: slice the cucumbers into strips, drizzle with fresh lemon juice, and then mix in salt and sugar to taste.
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  Osmanthus Glutinous Rice Lotus Root

  Guìhuā Nuòmǐ Lián'ǒu is a Chinese dessert made primarily with lotus root and glutinous rice. After soaking the rice, it's stuffed into lotus root holes, steamed until tender, then simmered in sugar syrup with osmanthus flowers.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Charcoal-grilled Ximeng lamb ribs

  Charcoal-grilled Xilin Gol lamb ribs use premium lamb ribs from Xilingol League, Inner Mongolia, marinated and grilled over charcoal. Main ingredients are lamb ribs and seasonings. Slow charcoal roasting makes the meat tender and juicy with a slightly charred surface.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.

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