Huayun
特色菜 · ⭐ 3.8
Beside Duoduo Garden, Anmei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Duoduo Garden, Anmei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Shrimp, Black Vinegar Small Yellow Croaker, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: Beside Duoduo Garden, Anmei Road
- Popular dishes: Curry Shrimp, Black Vinegar Small Yellow Croaker, Foie Gras, Steamed Grouper, Grilled Oysters
China trip · China travel
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Dishes
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Black Vinegar Small Yellow CroakerMarinated yellow croaker is pan-fried until golden, then simmered with balsamic vinegar, garlic, and a touch of sugar for a rich, tangy flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Crispy Braised Small BeefTender small beef slow-cooked to perfection and coated with a crispy crust, offering a delightful contrast in texture and rich flavor.
Lotus Leaf Steamed Lily BulbA delicate dish made by steaming fresh lily bulbs wrapped in lotus leaves, preserving their natural sweetness and tender texture.
Braised Yellow Croaker with Abalone SaucePan-fried yellow croaker served with a rich abalone sauce, offering a savory and aromatic taste.
Rays FinRay fin is a dish made primarily from the fins of rays, which are cleaned, decontaminated, and blanched before being slowly stewed or steamed with辅料 such as scallions, ginger, garlic, and clear broth. The meat is tender and has a smooth, refreshing texture.
Black Truffle Stir-Fried SenbeiA gourmet dish featuring crispy senbei stir-fried with black truffle and garlic, delivering a rich, savory flavor.