Dada and Island (Jiangbei Store)
鱼鲜 · ⭐ 3.7
No. 187 Baisha Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Baisha Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Braised Pork Ribs, Sea Mushroom, Steamed Green Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 187 Baisha Road
- Popular dishes: Squid Ink Braised Pork Ribs, Sea Mushroom, Steamed Green Crab, White-Cut Chicken, Crab Paste
China trip · China travel
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Dishes
Squid Ink Braised Pork RibsA Chinese dish featuring pork ribs braised in squid ink, resulting in a rich, savory flavor and dark, glossy finish.
Sea MushroomA dish made from sea fungi, stir-fried with garlic and ginger, offering a fresh and savory taste.
Steamed Green CrabSteamed green crab is a dish made with fresh green crabs, steamed in clear water to preserve the natural flavor of the meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crab PasteA dish made from fresh crab meat finely chopped and mixed with seasonings, known for its delicate and savory flavor.
Snow Cabbage and Yellow CroakerA dish featuring fresh yellow croaker fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Pan-fried Fat Spanish MackerelFresh mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with rich aroma.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.