Yan Yang Tian · Hubei Cuisine of Intangible Cultural Heritage (Wugang Hotel Branch)
地方菜 · ⭐ 4.5
No. 943 Heping Avenue, Wugang Hotel, Annex 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 943 Heping Avenue, Wugang Hotel, Annex 1st Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavored King Oyster Mushroom, Taihe Rice Dumpling, Signature Braised Catfish King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: No. 943 Heping Avenue, Wugang Hotel, Annex 1st Floor
- Popular dishes: Flavored King Oyster Mushroom, Taihe Rice Dumpling, Signature Braised Catfish King, Squirrel-shaped Mandarin Fish with Osmanthus, Chu Xiang Steamed Pork with Rice Flour
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Dishes
Flavored King Oyster MushroomKing oyster mushrooms sliced and marinated in a savory sauce, then stir-fried for a tender and flavorful dish.
Taihe Rice DumplingTaihe rice dumpling is a traditional snack from Taihe County, Anhui, made from glutinous rice flour, steamed and wrapped with sesame or peanut filling, offering a soft and sweet taste.
Signature Braised Catfish KingA signature dish featuring fresh catfish braised with mushrooms and bamboo shoots in a savory sauce, resulting in tender meat and rich flavor.
Squirrel-shaped Mandarin Fish with OsmanthusSquirrel-shaped mandarin fish is made from fresh mandarin fish, deboned and cut into diamond-shaped incisions. After frying, it's coated with a sweet and sour sauce made from sugar, vinegar, and tomato paste. The dish resembles a squirrel, with a crispy exterior and tender interior, golden color, and balanced sweet-sour flavor.
Chu Xiang Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour and spices, resulting in tender, flavorful meat.
Hanzhong MaoxiwangHanzhong Maoxiwang is a Sichuan dish made with duck blood, pig blood, bean sprouts, and wood ear mushrooms, cooked in a spicy and numbing broth with a rich and fresh flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Century Oak Roast DuckA premium Peking duck roasted slowly over century-old jujube wood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Wuhan Lotus Root SoupA traditional Wuhan dish made with fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender, sweet roots.
Sunshine Huang焖 Meat BallsA Chinese dish featuring pork meatballs braised in a savory sauce with yellow wine and soy, resulting in tender, flavorful balls.
Organic Wuchang Fish SoupMade with organic Wuchang fish and carefully selected ingredients, this soup is gently simmered to create a clear broth with tender, flavorful fish meat.