Binke Family Kitchen - Private Recipes (Changjiang Bridge Branch)
特色菜 · ⭐ 3.5
No. 504, Shengli Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 504, Shengli Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Lemon Duck Stew, Chongming Cake, Free-range Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.5
- Address: No. 504, Shengli Village
- Popular dishes: Salted Lemon Duck Stew, Chongming Cake, Free-range Boiled Chicken, Hair Crab with Rice Noodles, Garlic Pork Slices
China trip · China travel
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Dishes
Salted Lemon Duck StewA savory stew made with old duck and salted lemon, simmered slowly to create a rich, aromatic broth with tender meat.
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Free-range Boiled ChickenA delicately prepared dish using free-range chicken, poached until tender and served chilled with a ginger-scallion dipping sauce to enhance its natural flavor.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Steamed Egg with Crab PasteA delicate Chinese dish made by steaming eggs mixed with crab paste, resulting in a silky texture and rich flavor.
Braised Pork Trotter with Shaoxing WineBraised pork trotter cooked in a savory sauce with Shaoxing wine, resulting in tender meat and rich aroma.
Braised Chicken with Shaoxing WineA savory dish of chicken braised in a rich sauce made with Shaoxing wine, soy sauce, and sugar, resulting in tender meat infused with aromatic flavors.
Spicy and Sour Boneless Chicken FeetA spicy and sour dish made from boneless chicken feet, marinated or stir-fried with chili, vinegar, garlic, and ginger for a tangy, fiery flavor.
Fish Head RoyalA dish made with a large fish head stewed in a rich broth, known for its creamy color and savory flavor.