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Yutai Xiang Bone Soup with Lamb Broth

小吃快餐 · ⭐ 4.6

Gangbin Road

Dishes

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  大饼夹牛肉

  大饼夹牛肉是一道以烤制大饼为载体，夹入煮熟切片的牛肉制成的菜品。主要食材包括面粉、牛肉、葱花和调味料。制作时将面团擀成饼状后烘烤至酥脆，同时将牛肉用酱油、料酒等调料炖煮软烂，切片后与葱花一同夹入饼中食用。
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  Pork Head and Tripe Soup

  A savory soup made from pork head and tripe, slow-cooked to tender perfection.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Premium Lamb Soup

  Premium lamb soup made with lamb meat, bones, and offal, seasoned with ginger and scallions, slowly simmered for a rich, creamy broth and tender meat.
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  Sheep Eye Soup

  A traditional nourishing soup made with sheep eyes, often cooked with goji berries and red dates for a rich, savory flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Sheep Brain Soup

  Sheep brain soup is made primarily with sheep brains, supplemented by sheep bones or offal. After blanching and stewing, it becomes a rich, creamy broth with a deep flavor.
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  Lamb Face Soup

  Mutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.

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