Da Tian Dai Pai Mian Jiang Tang Mian
小吃面食 · ⭐ 4.3
No. 110 Yongping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 110 Yongping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Yellow Croaker Noodles, Taizhou Three Fresh Noodles, Taizhou Ginger Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 110 Yongping Road
- Popular dishes: Three-Flavor Yellow Croaker Noodles, Taizhou Three Fresh Noodles, Taizhou Ginger Soup Noodles, Taizhou Special Fried Tangyuan, Datian Pork Cutlet Noodles
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Dishes
Three-Flavor Yellow Croaker NoodlesThree-delicacy yellow croaker noodles feature yellow croaker as the main ingredient, with shrimp, pork, or chicken as accompaniments. Made with hand-pulled or machine-made noodles, the broth is simmered from yellow croaker and seasoned with scallions and ginger. Cooked noodles and vegetables are added to create a rich, flavorful soup.
Taizhou Three Fresh NoodlesA traditional noodle dish from Taizhou, Zhejiang, made with pork bone broth and fresh shrimp, fish, and meat, served with handmade noodles for a rich, savory flavor.
Taizhou Ginger Soup NoodlesA traditional dish from Taizhou featuring wheat noodles served in a fragrant ginger broth, often with pork or seafood for added flavor.
Taizhou Special Fried TangyuanA traditional snack from Taizhou made by stir-frying glutinous rice balls with vegetables and meat, offering a crispy exterior and soft interior.
Datian Pork Cutlet NoodlesA Chinese dish featuring pork cutlet, wide noodles, and vegetables in a savory sauce. The tender pork is pan-fried and mixed with noodles for a rich, satisfying meal.
Signature Pork Cutlet NoodlesA signature dish featuring crispy fried pork cutlet served over thick, chewy noodles with a savory sauce and fresh herbs.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Tripe Noodles SaladOffal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Sauce-Braised Pork Liver Noodle SoupA savory noodle soup featuring stir-fried pork liver in a rich sauce, served with boiled noodles for a hearty and flavorful meal.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.