Lanzhou Beef Noodles (Yehui Road Branch)
小吃面食 · ⭐ 3.7
No. 13, Lane 222 Yehui Road, Zhaoxiang Town, 1st Floor and Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Lane 222 Yehui Road, Zhaoxiang Town, 1st Floor and Basement Level 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Three Threads, Shredded Potato Salad, Cucumber and Tomato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 13, Lane 222 Yehui Road, Zhaoxiang Town, 1st Floor and Basement Level 1
- Popular dishes: Cold Mixed Three Threads, Shredded Potato Salad, Cucumber and Tomato Salad, Xinjiang Flatbread, Deep-Fried Pancake
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Xinjiang FlatbreadA traditional flatbread made from flour, oil, and water, baked in a tandoor or oven until crispy on the outside and soft inside, commonly served with lamb skewers or yogurt.
Deep-Fried PancakeA traditional Chinese snack made by frying dough sheets until golden and crispy, often enjoyed as a street food or side dish.
Onion Stir-Fried Beef NoodlesA Chinese home-style dish featuring tender beef slices stir-fried with onions and served over hot noodles, offering a savory and satisfying meal.
Beef Offal Fried RiceA stir-fried rice dish made with beef offal, vegetables, and seasonings, popular in Chinese street food culture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
番茄炒蛋盖浇面番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.