Zhi Zun Roast Goose
Cantonese cuisine · ⭐ 3.9
Shop A, 1st Floor, No. 1, Lane 5, Jinsha Mowei Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A, 1st Floor, No. 1, Lane 5, Jinsha Mowei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken and Roast Duck Rice, Braised Tofu Set Meal, Char Siu and Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop A, 1st Floor, No. 1, Lane 5, Jinsha Mowei Road
- Popular dishes: Chicken and Roast Duck Rice, Braised Tofu Set Meal, Char Siu and Roast Goose Rice, Char Siu and Goose Platter Regular, Char Siu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken and Roast Duck RiceA savory dish featuring tender chicken slices and succulent roast duck served over steamed rice.
Braised Tofu Set MealBraised tofu set meal with savory sauce, served with vegetables or rice.
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Char Siu and Goose Platter RegularThe Char Siu and Goose Platter Regular consists of roasted char siu and braised goose meat, prepared using traditional Chinese marination and slow roasting techniques, served with rice or noodles.
Char SiuA classic Cantonese dish made by marinating pork belly in a sweet soy-based sauce and roasting until tender and glossy.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Roast Duck PlateA traditional Chinese dish featuring a whole duck that is marinated, air-dried, and roasted until the skin is crispy and the meat tender, often served with hoisin sauce or pancakes.
Roast GooseA traditional Cantonese dish made by roasting a whole goose after marinating and air-drying. The skin is crispy while the meat remains tender and flavorful.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken and serving it chilled, highlighting its tender texture and natural flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.