Bao Duo Xi · Pineapple Bun (Dali Pingdi Branch)
小吃快餐 · ⭐
No. 171–173, Pingdi Avenue, Dalí Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171–173, Pingdi Avenue, Dalí Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Green Grape Toast, Grilled Cheese Toast, Durian Cheese Oozing Lava.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating:
- Address: No. 171–173, Pingdi Avenue, Dalí Town
- Popular dishes: Pumpkin and Green Grape Toast, Grilled Cheese Toast, Durian Cheese Oozing Lava, Thai Basil Pork Focaccia, Pineapple Bun
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Dishes
Pumpkin and Green Grape ToastPumpkin and green grape toast is made by mixing fresh pumpkin puree with green grape pulp, then baked into soft toast. Main ingredients include pumpkin, green grapes, high-gluten flour, eggs, and butter. The method involves blending pumpkin and green grapes into a paste, incorporating it into dough, fermenting, and baking for a soft, sweet texture with natural fruit aroma.
Grilled Cheese ToastGrilled cheese toast with crispy edges and molten cheese center, a popular Japanese-style snack.
Durian Cheese Oozing LavaMade with fresh durian and cream cheese, baked to form a crispy outer layer and a molten inner filling. Rich, sweet, and creamy with distinct fruit and dairy aromas.
Thai Basil Pork FocacciaThai Basil Pork Focaccia is a creative dish that blends Thai flavors, mainly consisting of pork, Thai basil, and garlic. The pork is stir-fried with spices and then placed on focaccia dough for baking.
Pineapple BunA sweet, fluffy bun with a caramelized sugar crust resembling a pineapple's texture, often enjoyed with tea or as a snack.
Okra Meat Floss BunOkra meat floss bun is a pastry made with flour as the skin and filled with meat floss and okra. The meat floss and okra are mixed and wrapped in dough, then steamed.
Grain Soft BunGrain soft bun is a soft bread made mainly from flour, grains, and yeast, fermented and baked. It usually has a soft texture and a mild grain aroma.
Mini Cheese Sausage BunMini Cheese Sausage Bun is a small bread filled with rich cheese and sausage, with a soft crust and rich filling, offering a unique taste.
Truffle Meat Floss BunA fermented dough bun filled with a mixture of black truffle and meat floss. Soft exterior, rich aroma in the filling, savory with a subtle truffle fragrance.
Black Pepper Chicken BurgerGrilled chicken breast marinated in black pepper sauce, served in a soft bun for a savory and aromatic bite.