Jue Wei Ya Bo (Dashi World Carrefour Branch)
小吃快餐 · ⭐ 3.7
Intersection of Xinguang Road and Zizhu North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xinguang Road and Zizhu North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Heart, Signature Duck Feet, Hot Selling Duck Neck Series.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Xinguang Road and Zizhu North Street
- Popular dishes: Signature Duck Heart, Signature Duck Feet, Hot Selling Duck Neck Series, Classic Vegetarian Assortment, Lotus Root Slices
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Dishes
Signature Duck HeartA flavorful dish made with fresh duck hearts stir-fried in a secret sauce, offering a spicy and aromatic taste.
Signature Duck FeetOur signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
Hot Selling Duck Neck SeriesA popular snack made from duck necks, marinated and braised to achieve a spicy and savory flavor with a chewy texture.
Classic Vegetarian AssortmentClassic Vegetable Platter features seasonal vegetables like carrots, cucumbers, wood ear mushrooms, tofu skin, and bean sprouts, blanched or dressed and arranged neatly for a refreshing, colorful dish.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sichuan Peppercorn Walnut TofuSpicy Sichuan pepper and walnut tofu is a dish made primarily with tofu cubes, enhanced with Sichuan pepper and walnuts. The tofu is cut into cubes and blanched before being set aside. Sichuan pepper adds aroma, while toasted walnut pieces are stir-fried together with the tofu. Seasonings are added to taste and mixed well. The dish offers a rich texture, combining the crunchy nuttiness of walnuts with the soft, tender consistency of the tofu.
Black Duck Flavor Duck NeckA spicy and savory duck neck dish made by slow-cooking in a special braising sauce with aromatic spices.
Black Duck Flavored Duck FeetBlack duck flavored duck feet are made by slow-cooking duck feet in a rich, spiced broth with traditional Chinese herbs and spices.