Liu Chef's Braised Dishes
小吃快餐 · ⭐ 3.7
Nos. 150–154, Beizheng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 150–154, Beizheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Pig Trotter, Quick-boiled Meat with Seasonal Vegetables, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 150–154, Beizheng Street
- Popular dishes: Liu's Pig Trotter, Quick-boiled Meat with Seasonal Vegetables, Braised Pork Intestines, Corn Flower Bun, Braised Beef with Bamboo Shoots
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Dishes
Liu's Pig TrotterA traditional Chinese dish made with pork trotters slowly stewed until tender, often enhanced with medicinal herbs like astragalus and angelica for a nourishing flavor.
Quick-boiled Meat with Seasonal VegetablesA quick-cooked dish featuring fresh seasonal vegetables and thinly sliced pork, known for its tender meat and crisp vegetables in a light, savory broth.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Corn Flower BunA steamed bun made from a mix of cornmeal and wheat flour, shaped like a flower, with a soft, sweet flavor and natural corn aroma.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Rice Soup with Tender GreensA comforting dish made by simmering tender greens in rice soup, resulting in a savory and nourishing meal.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.