Xie Pu Grand Hotel
江浙菜 · ⭐ 4.0
Huiyuan Road No. 110
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Huiyuan Road No. 110. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Crab, Salted Pepper Tofu Fish, Mud Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: Huiyuan Road No. 110
- Popular dishes: Stuffed Crab, Salted Pepper Tofu Fish, Mud Snail, 海瓜子, Grilled Crucian Carp
China trip · China travel
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Dishes
Stuffed CrabA cold dish made by marinating fresh crabs in a mixture of yellow wine, ginger, and scallions. The crab meat is tender and flavorful, with a savory and slightly spicy taste.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Mud SnailSand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Steamed ClamsSteamed clams are a dish made primarily with fresh clams, boiled in water and served with a seasoned sauce. Cleaned clams are briefly boiled until they open, then arranged on a plate and drizzled with a sauce made from soy sauce, sesame oil, and minced ginger.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Mustard Greens and Rice CakeA traditional Chinese dish made with mustard greens and rice cake, stir-fried together with savory seasonings for a comforting, flavorful meal.