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Jiu'er Xiaotao Hong Spring Pancake Roast Duck (Dongling Shen Railway Store)

北京菜 · ⭐ 4.3

No. 21-3 Men, Shen Tie Road

Dishes

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  Three-Leaf Fragrant Tofu Skin Salad

  A refreshing salad made with tofu skin and fragrant herbs like coriander, scallions, and garlic, offering a savory and aromatic taste.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Fruit-flavored Braised Pork

  A savory dish of pork belly braised with fruits like apple and pear, resulting in a tender, sweet-savory flavor.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Sauced Yellow Croaker

  A dish featuring fresh yellow croaker fish pan-fried and glazed with a savory sauce, resulting in tender meat and rich flavor.
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  Chaozhou Cold-Steamed Shrimp

  A Cantonese cold dish featuring fresh shrimp marinated in a fragrant, savory broth, known for its tender texture and subtle herbal notes.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.

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