Pin Xiang Roast Goose (Xixi Branch)
Cantonese cuisine · ⭐ 3.8
No. 201, Liao East Road, Liaobu Town (opposite Xixi Market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201, Liao East Road, Liaobu Town (opposite Xixi Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stuffed Goose Rice, Shredded Potatoes, Macao BBQ Pork Double Combo Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 201, Liao East Road, Liaobu Town (opposite Xixi Market)
- Popular dishes: Stuffed Goose Rice, Shredded Potatoes, Macao BBQ Pork Double Combo Rice, Roast Duck (No Rice), Roast Goose Leg Rice
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Dishes
Stuffed Goose RiceA dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Macao BBQ Pork Double Combo RiceA flavorful rice dish featuring succulent roasted pork and chicken or char siu, served with vegetables and steamed rice.
Roast Duck (No Rice)Roast duck made from premium duck, marinated and roasted until crispy skin and tender meat. Served without rice.
Roast Goose Leg RiceRoast goose leg served over steamed rice, featuring tender, flavorful meat with a savory glaze.
Braised Goose Leg Soup Rice NoodlesA savory dish featuring braised goose leg in a rich broth served over rice noodles, combining tender meat and flavorful soup.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Stir-fried Goose Blood with LeeksA traditional Chinese dish made by stir-frying fresh goose blood with leeks, resulting in a tender and aromatic flavor.