Beijing Roast Duck (Haoyun Branch)
北京菜 · ⭐ 3.8
No. 61 Guanjia Tang Xinyuan, Beiruan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Guanjia Tang Xinyuan, Beiruan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck with Pancakes, Scallions, and Sauce, 北京片皮烤鸭, Sweet Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.8
- Address: No. 61 Guanjia Tang Xinyuan, Beiruan Road
- Popular dishes: Peking Duck with Pancakes, Scallions, and Sauce, 北京片皮烤鸭, Sweet Soy Sauce, Salted Chicken, Secret Sweet Sauce
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Dishes
Peking Duck with Pancakes, Scallions, and SaucePeking duck is a famous Chinese dish made from roasted duck served with thin pancakes, sliced scallions, and sweet bean sauce.
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭,经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆,肉质鲜嫩,食用时将鸭肉片成薄片,搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Salted ChickenA traditional Chinese dish made by boiling fresh chicken in salted water, resulting in tender meat with a savory flavor.
Secret Sweet SauceA rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
红油辣椒红油辣椒是将干辣椒经炒制或烤制后研磨成粉,再与植物油加热至冒烟后混合制成的调味品。主要食材包括干辣椒和食用油,制作过程中通常加入花椒、八角等香料以增加风味。
Diced RadishRadish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.