Tai Huang Chicken · Shanghai White-Boiled Chicken · Hu Cuisine (Bailian Binjiang Branch)
江浙菜 · ⭐ 3.8
No. 222 Ningguo Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Ningguo Road, 2nd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Curry Beef and Mashed Potato, Thai-style Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 222 Ningguo Road, 2nd Floor
- Popular dishes: Three-Yellow Chicken, Curry Beef and Mashed Potato, Thai-style Chicken, Fried Pork Cutlet, Cheese-Baked Pumpkin
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Curry Beef and Mashed PotatoA flavorful dish combining tender beef slices with creamy mashed potatoes, seasoned with curry sauce for a rich and aromatic taste.
Thai-style ChickenA Thai-inspired chicken dish featuring marinated chicken thighs grilled with lemongrass, lime leaves, and chili for a fragrant, slightly spicy flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken Bone Sauce ToppingA rich sauce made from chicken bones, seasoned with soy sauce and spices, commonly used as a topping for noodles or rice dishes.
Chicken Bone Sauce NoodlesA flavorful noodle dish made with a rich broth from chicken bones and a savory sauce, served over cooked noodles.