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BaXi Hu Kao Rou (Beichen Hui Dian)

Barbecue · ⭐ 4.8

Northwest corner of the intersection of Tianchen East Road and Datun Road

Dishes

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  Cheesy Corn with Milk Flavor

  Creamy cheese corn is made with fresh corn kernels, cream, and cheese. Boil corn, sauté garlic in butter or oil, add corn, then stir in cream and cheese until evenly coated.
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  Wasabi Snowflake Beef

  Wasaabi snowflake beef features premium snowflake beef paired with fresh wasabi sauce. Sliced and quickly pan-seared or blanched, the beef stays tender and flavorful, with wasabi's spiciness blending harmoniously with the beef's richness.
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  Thick-cut Pork Belly with Wild Garlic Leaves

  Thick-cut pork belly with fresh pork belly slices and wild garlic leaves, cooked by pan-frying, grilling, or stewing to render fat, resulting in rich yet not greasy meat, while wild garlic adds a fragrant aroma.
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  Spicy Beef Short Ribs

  Special flavor beef short ribs, made from premium beef short rib cuts, carefully marinated and grilled to perfection. The meat is tender and juicy, enhanced with a specially crafted seasoning for a unique and delicious taste.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Classic Pork Belly

  Old-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
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  Pineapple and Thai Chili Ribs Dice

  Pineapple Thai chili diced spare ribs is a dish made by stir-frying diced pork spare ribs with pineapple chunks and Thai chilies. First blanch the ribs to remove odor, then stir-fry with pineapple and chili, adding seasonings for tender meat, fruity aroma, and slightly spicy taste.
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  Hujia Secret-Recipe Pork Cutlet

  Hujia's secret pork cutlet uses pork tenderloin, marinated and coated with special seasoning, then fried to crispy outside and tender inside. Main ingredients: pork tenderloin, egg, flour, and secret seasoning.
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  Prime Diaphragm Cut

  Prime diaphragm is a dish featuring beef diaphragm as the main ingredient. The diaphragm, a muscle connecting the chest and abdominal cavities, has a firm texture. It's typically sliced or cubed, marinated with wine, soy sauce, and ginger, then cooked by stewing, grilling, or pan-frying to achieve tenderness and flavor.
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  Eel Six Ways

  Eel Six Ways is a dish made primarily with eel, cooked in various methods such as grilled, steamed, fried, stewed, boiled, and braised. The main ingredient is eel, combined with seasonings and ingredients, offering a delicious flavor.

Reviews

• peach_yew
  The three drinks came out looking really cute and pretty, the water chestnuts drink was light and sweet and actually felt soothing on my throat, and it was great with the food too, cut through all the richness. The coconut one had real pieces of persimmon and those chewy little boba pearls. But the real winner for me was the candied hawthorn skewer one, it actually came with a mini tanghulu on top of the glass, and the sour hawthorn mixed with the big red robe tea was seriously addictive, sour and sweet at the same time. By the end I honestly wanted another round.