Gutou Beef & Mutton Soup (Zhongshan North First Road Branch)
小吃快餐 · ⭐ 3.8
No. 1108 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1108 Zhongshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles, Signature Lamb Stew, Salt-and-Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1108 Zhongshan North Road
- Popular dishes: Mixed Noodles, Signature Lamb Stew, Salt-and-Pepper Frog Legs, Oil-Fried Flatbread, Stewed Lamb Offal
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Dishes
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Signature Lamb StewSignature lamb stew is a dish made with lamb as the main ingredient, combined with onions, carrots, and potatoes, cooked by stewing. It has a delicious taste, tender meat, and a rich broth.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Stewed Lamb OffalA traditional Chinese dish made by stewing lamb offal such as tripe, intestines, and lungs with aromatics like ginger, garlic, and chili to create a rich, savory broth.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.