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Luo Pang Wa Sour Fish Soup Restaurant (Press Office Branch)

Hot pot · ⭐ 4.4

No. 242, Nanyuan Road (diagonally opposite Hechuan Daily)

Dishes

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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Soup with Black Fish

  Sour soup with black fish slices, made with tomatoes, pickled chili, ginger, garlic, and other ingredients, simmered to perfection. The fish is blanched in the sour broth, resulting in a rich, tangy flavor and tender, smooth fish meat.
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  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
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  Wheat Dumpling

  Wheat dumpling is a traditional snack made from wheat and glutinous rice flour, steamed until soft and often served with sauces or stir-fried dishes.
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  Spicy Pork Belly

  Pork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.

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