Shizhai Xiangmu Zhenfan (Zhongjian Kangcheng Branch)
Hunan cuisine · ⭐ 3.0
Zhongjian Kangcheng, Guannan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongjian Kangcheng, Guannan Residential Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Beef Brisket with Potatoes, Stir-fried Boneless Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.0
- Address: Zhongjian Kangcheng, Guannan Residential Community
- Popular dishes: Braised Tofu Cubes, Braised Beef Brisket with Potatoes, Stir-fried Boneless Pork, Stir-Fried Bullfrog, Stir-Fried Bullfrog with Wooden Pot Rice
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Stir-Fried Bullfrog with Wooden Pot RiceStir-fried bullfrog with wooden pot rice is a Chinese dish made with bullfrog, rice, and various seasonings. The tender bullfrog meat has a rich flavor that blends well with the rice.
Beef NoodlesBeef noodles feature tender beef in a savory broth, served with soft noodles or rice noodles. A classic comfort dish.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Green Pepper and Pork Stir-fry with Wooden Steamer RiceStir-fried pork strips with green peppers served over steamed rice cooked in a traditional wooden steamer, offering a savory and aromatic dish.
Fish Flavor Eggplant Wood Steamer RiceFish Flavor Eggplant Wood Steamer Rice is a Chinese dish made with eggplant and rice, cooked together with a special fish-flavored sauce. The eggplant is fried first and then steamed with rice in a wooden steamer, resulting in a soft and fragrant texture.