Yi Ji Sandpot Korean-style Noodles and Rice Vermicelli
小吃快餐 · ⭐ 4.1
Shop A1-111, 1st Floor, Wanda Golden Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop A1-111, 1st Floor, Wanda Golden Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Soybean Skewers, Handmade Ice Tofu Pudding, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop A1-111, 1st Floor, Wanda Golden Street
- Popular dishes: Stewed Soybean Skewers, Handmade Ice Tofu Pudding, Bazi Meat, North Korean Cold Noodles, 朝鲜面
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Dishes
Stewed Soybean SkewersSoybeans skewered and simmered in a savory sauce, absorbing rich flavors and becoming tender.
Handmade Ice Tofu PuddingHandmade ice bean curd made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Cooled and chilled to set. Serve with syrup, red beans, fruits, or osmanthus paste.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
朝鲜面朝鲜面是一种以荞麦面或小麦面为主料的面条，搭配牛肉、鸡蛋、豆芽、胡萝卜等食材，用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制，面条煮熟后加入配菜和汤汁，最后可加蛋花或辣白菜点缀。
Hairy Tripe with Pickled Mustard GreensA spicy Sichuan-style cold dish made with fresh tripe and pickled mustard greens, seasoned with chili oil, garlic, and Sichuan pepper for a crisp, numbingly spicy flavor.
Sweet and Spicy Chicken Frames Stir-FryA savory dish made by stir-frying chicken frames with sweet and spicy sauce, featuring tender meat and bold flavors.
Spicy Oil NoodlesA cold noodle dish made with boiled noodles tossed in a spicy chili oil dressing, seasoned with soy sauce, vinegar, garlic, and scallions. Refreshing and flavorful.
纯手工酸梅汁纯手工酸梅汁以乌梅、山楂、甘草为主要原料，加入冰糖或蜂蜜调味，经过浸泡、熬煮、过滤等步骤制成。制作过程中不添加人工色素和防腐剂，保留了天然果香与酸味。
Classic Tofu and Sourdough Kimchi NoodlesClassic tofu and sour cabbage Korean noodles are made with Korean noodles, braised tofu, and fermented cabbage. The broth is rich and savory, with chewy, resilient noodles. Cook the noodles, then mix them with braised tofu and fermented cabbage in soup, garnished with green onions.
Beef Short Rib Hot Pot Rice NoodlesBeef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, simmered in a clay pot. The rice noodles absorb the broth, while the beef remains tender. The soup base is typically made from beef or bone broth, seasoned with scallions, ginger, and garlic.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
Chongqing Pickled Chili Korean NoodlesSpicy and tangy Korean noodles with pickled chili, beef, and vegetables.
Sesame Sauce Korean NoodlesKorean noodles made with sesame sauce, soy sauce, vinegar, and sugar, served with shredded cucumber and carrot. Smooth texture with a slightly sweet and tangy flavor.