Zui Lin Ecological Restaurant (Jiaotong Branch)
地方菜 · ⭐ 4.8
Zuilin Ecological Restaurant, Building 3, Xuefu Shouzuo Commercial Street, Xingqing South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Zuilin Ecological Restaurant, Building 3, Xuefu Shouzuo Commercial Street, Xingqing South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, 乌梅小西红柿, Five Blessings Sausage Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.8
- Address: Zuilin Ecological Restaurant, Building 3, Xuefu Shouzuo Commercial Street, Xingqing South Road
- Popular dishes: Braised Pork Belly, 乌梅小西红柿, Five Blessings Sausage Platter, Ancient Tea Braised Pork, Stir-fried Bama Fragrant Pork
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Dishes
Braised Pork BellyOne品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
乌梅小西红柿乌梅小西红柿是一道以小西红柿和乌梅为主要食材的菜品。小西红柿洗净后与乌梅一同放入锅中，加入适量清水和冰糖，用中小火煮制至汤汁浓稠，使乌梅的酸味与小西红柿的甜味融合。成品色泽红亮，口感酸甜适口。- Five Blessings Sausage PlatterA platter featuring five distinct flavors of Chinese sausage, steamed and sliced for a savory, aromatic appetizer.
Ancient Tea Braised PorkAncient tea-braised pork with tender meat and rich tea aroma, slow-cooked to perfection.
Stir-fried Bama Fragrant PorkStir-fried Bama Fragrant Pork features tender pork from Bama, Guangxi, quickly cooked with green peppers and scallions for a rich, aromatic flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.- Pickled Water Vegetable with Pig's TripeA traditional Sichuan cold dish made by mixing pickled sour vegetables with tender pork tripe, offering a refreshing and spicy flavor.
Ecological Wheat-Scented Eggplant BoxFresh eggplant slices stuffed with meat, coated in wheat powder and deep-fried until golden and crispy, offering a savory and aromatic dish.
网红沙皮狗慕斯网红沙皮狗慕斯是一道以奶油奶酪、淡奶油、吉利丁片和糖为主要原料制作的甜品。将奶油奶酪与糖混合搅拌均匀，加入打发的淡奶油和融化的吉利丁片，搅拌均匀后倒入模具中冷藏定型。成品表面光滑细腻，造型模仿沙皮狗的外观，常用于主题派对或创意甜点展示。
Chicken Soup Rice BowlA savory dish featuring tender chicken wings simmered in a rich broth, served over steamed rice for a comforting and satisfying meal.- Old Home Oil CakeA traditional Chinese flatbread made by rolling dough, coating with oil, and frying until crispy. It's a beloved comfort food with a savory flavor.
Old Xi'an Braised BeefOld Xi'an Braised Beef is made from beef shank, slowly simmered in a secret sauce to achieve tender texture and rich flavor.
Braised Fish Maw with Pig's Trotter and ChickenA stewed soup dish featuring pig stomach, chicken, and fish maw. After cleaning, pig stomach and chicken are simmered together with water and seasonings until tender, then fish maw is added to absorb the broth for a smooth texture.
Mushroom Beef CubesA dish featuring tender beef cubes stir-fried with a mix of mushrooms, offering a rich umami flavor and savory taste.