Huang Shan Fei Pian (Dongguang Store)
小吃快餐 · ⭐ 3.9
No. 1, Dongguang Street, Annex 23
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dongguang Street, Annex 23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Eel Slice Salad, Braised Turkey Wings, Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Dongguang Street, Annex 23
- Popular dishes: Spicy Eel Slice Salad, Braised Turkey Wings, Braised Dishes, Spicy Beef and Ox Tripe Slices, Mixed Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Braised Turkey WingsBraised turkey wings are a savory dish made by slow-cooking turkey wings in a seasoned broth until tender and flavorful.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mixed Bamboo ShootsA cold dish made by mixing blanched bamboo shoots with garlic, sesame oil, and soy sauce, offering a crisp and savory taste.
Spiced Offal SaladA cold dish made with pork lung and beef offal, tossed in a spicy dressing with garlic, chili oil, and herbs.
Mixed Bean NoodlesA cold dish made by mixing bean noodles with vegetables and seasonings such as soy sauce, vinegar, garlic, and chili oil.
Happy Mixed Rabbit CubesHappy Mixed Rabbit Cubes is a Sichuan dish made with rabbit meat and seasonings such as scallions, ginger, and garlic, stir-fried to perfection. It has a tender texture and a fragrant spicy flavor.
Yellow Umbrella Lung SlicesA cold appetizer made with pork lung and yellow umbrella mushroom, seasoned with spicy and numbing Sichuan flavors.