Gan Flavor - Xiangyi Garden (Hubin East Road Branch)
赣菜 · ⭐ 3.4
Room 101, Building B, Block 11, Xiangyi Huacheng Phase II
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building B, Block 11, Xiangyi Huacheng Phase II. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Green Beans Stir-Fried with Tripe Tips, Steamed Sea Bass, Steamed Broccoli with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.4
- Address: Room 101, Building B, Block 11, Xiangyi Huacheng Phase II
- Popular dishes: Seasonal Green Beans Stir-Fried with Tripe Tips, Steamed Sea Bass, Steamed Broccoli with Soy Sauce, Winter Melon and Vermicelli Stir-fry, Braised Pig's Feet
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Dishes
Seasonal Green Beans Stir-Fried with Tripe TipsMade with fresh seasonal green beans and tripe tips, quickly stir-fried. The beans are crisp and tender, the tripe tips are smooth and refreshing, offering a rich texture. Cooked over medium heat for quick stir-frying to preserve the natural flavors.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Winter Melon and Vermicelli Stir-fryA dish made with tender okra and soaked vermicelli, stir-fried with garlic and light seasoning for a fresh, savory taste.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Smoked SausagePingxiang smoked sausage is a traditional snack from Pingxiang, Jiangxi, made by marinating pork and spices, then stuffing into casings and smoking for a rich, savory flavor.
Scallion-Flavored Boiled ChickenA Cantonese cold dish featuring tender boiled chicken served with scallions and a savory sauce, known for its fresh taste and aromatic flavor.
Braised Pigeon with Soy Sauce FlavorSauce香乳鸽 features young pigeons marinated, deep-fried to crispy skin, then slowly braised in a secret sauce. The dish boasts a glossy red color, tender and juicy meat with rich sauce aroma.