Er Dang Jia Folk Cuisine
Sichuan cuisine · ⭐ 3.6
No. 105-36, Huayuan West Road, Tiansxingqiao Subdistrict, beside Dushi Huayuan Bus Stop
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105-36, Huayuan West Road, Tiansxingqiao Subdistrict, beside Dushi Huayuan Bus Stop. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Stir-Fried Spare Ribs and Shrimp, Dry Pot Clams with Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 105-36, Huayuan West Road, Tiansxingqiao Subdistrict, beside Dushi Huayuan Bus Stop
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Stir-Fried Spare Ribs and Shrimp, Dry Pot Clams with Frog, Chestnut, Shredded Pork Rice Bowl
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Dry Pot Clams with FrogA spicy Sichuan-style dish featuring clams and frog meat stir-fried in a dry pot with vegetables, delivering bold flavors and aromatic spices.
ChestnutChestnuts are a common ingredient, primarily made from fresh chestnut kernels. They are usually processed by boiling, steaming, or stir-frying to achieve a soft and chewy texture. Chestnuts can be served alone as a dessert or main dish, or combined with other ingredients such as chicken or pork ribs to enhance flavor and texture.
Shredded Pork Rice BowlA popular Chinese fast food dish featuring shredded pork stir-fried with vegetables and served over rice.
Tofu Soup with Baby Bok ChoyBraised baby bok choy in soybean or mung bean soup, cooked until tender without excessive seasoning to preserve the natural flavor.
Golden Soup Sea BassGolden soup cod fillet features cod fillets as the main ingredient, paired with a golden broth typically made by simmering tomatoes, carrots, and onions. The cod fillets are marinated and pan-fried until lightly golden, then stewed together with the broth to allow the fish to absorb the rich flavors. The finished dish has a golden hue, tender fish meat, and a rich, savory sauce.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.