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Qi Mei BBQ

Barbecue · ⭐ 4.3

港区西路百馨西苑五期142栋23号

Dishes

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  Original Beef Short Plate

  Original beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
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  Lamb Racklet

  Small lamb racks marinated and grilled to perfection, tender and flavorful.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Champion Shrimp

  Champion Shrimp features fresh shrimp stir-fried with garlic, chili, and onion for a rich, spicy flavor.
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  Secret-Recipe Pork Belly

  Marinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a cold dish made primarily with fresh cucumbers. After peeling, the cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. The cucumbers are then mixed with minced garlic, vinegar, chili oil, sugar, and light soy sauce to create a flavorful dish.
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  Snowflake Rib

  Snowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.
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  Korean-style Mini Sausages

  Korean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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