Li Ji Rice Noodles (Doli Peninsula Xiangsong West Garden Branch)
小吃面食 · ⭐ 3.4
No. 3, Annex 3, Taoyuan East 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Annex 3, Taoyuan East 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pork with Wood Ear Mushrooms, Youtiao, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 3, Annex 3, Taoyuan East 1st Road
- Popular dishes: Stir-fried Pork with Wood Ear Mushrooms, Youtiao, Oil Cake, Pickled Chili Pork Fried Rice, Tomato and Chicken Stir-fry
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Dishes
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Pickled Chili Pork Fried RiceA spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
Tomato and Chicken Stir-fryA classic Chinese home-style dish made with chicken and tomatoes, stir-fried together and seasoned to perfection.
Salt Tea EggA traditional Chinese snack made by boiling eggs with salt and tea, resulting in a savory, aromatic flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Vegetable Fried RiceA popular Chinese dish made by stir-frying rice with vegetables, eggs, and optional meat for a flavorful and balanced meal.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy fermented broad bean paste, known for its bold, numbing heat and savory flavor.