Go Men Shunde Flame Goose Research Institute (Qiaoling International Branch)
Cantonese cuisine · ⭐ 4.4
3rd Floor, Building A, Qiaoling International Shopping Mall, No. 26 Jiangpu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A, Qiaoling International Shopping Mall, No. 26 Jiangpu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Salted Chicken, Cantonese Beef Brisket Stew, Signature Shunde Flame Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 3rd Floor, Building A, Qiaoling International Shopping Mall, No. 26 Jiangpu Road
- Popular dishes: Crispy Salted Chicken, Cantonese Beef Brisket Stew, Signature Shunde Flame Goose, Flame-Infused Goose, Special Shunde Cold-Mixed Fish Skin
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Dishes
Crispy Salted ChickenA classic Chinese snack made with marinated pork tenderloin, coated and deep-fried to crispy perfection, seasoned with salt and pepper.
Cantonese Beef Brisket StewBeef brisket stew with carrots, onions, and potatoes, seasoned with soy sauce, sugar, star anise, and bay leaves, slowly simmered in a clay pot until tender.
Signature Shunde Flame GooseA signature dish featuring tender goose marinated in secret sauce and grilled over charcoal, finished with a dramatic flame presentation for rich aroma and flavor.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Special Shunde Cold-Mixed Fish SkinFresh fish skin is cold-mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp, tangy flavor.
Cantonese Braised GooseA classic Cantonese dish featuring goose slow-cooked with ginger, garlic, and spices until tender, resulting in rich, savory flavors.
Steamed Golden Clams with Garlic and VermicelliA seafood dish featuring fresh golden clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
Garlic Steamed Snake GourdA dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.- Flaming Spicy GooseA spicy goose dish made with fresh goose meat stir-fried with chili, Sichuan pepper, and aromatics, finished with a fiery flame for dramatic presentation.
Fresh Goose BloodA dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.