Yicai Cai · Pangda Rice Bowl · Memory Mini Hot Pot
Hot pot · ⭐ 4.4
Room 109, 1st Floor, Unit 2, Building 5, No. 280, Baisha Section, Dajian Road, Xihanggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 109, 1st Floor, Unit 2, Building 5, No. 280, Baisha Section, Dajian Road, Xihanggang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Pork with Rice Flour, Rich Spicy Chopped Beef Hot Pot, Spicy Hot Beef Offal Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Room 109, 1st Floor, Unit 2, Building 5, No. 280, Baisha Section, Dajian Road, Xihanggang Subdistrict
- Popular dishes: Steamed Pork with Rice Flour, Rich Spicy Chopped Beef Hot Pot, Spicy Hot Beef Offal Pot, Crispy Fried Pork Strips, Steamed Beef with Rice Flour
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Dishes
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly coated in rice flour and seasonings, resulting in tender, flavorful meat with a fragrant rice aroma.
Rich Spicy Chopped Beef Hot PotPremium beef brisket diced and simmered with dried chilies, Sichuan peppercorns, and doubanjiang for a rich, red broth with tender meat and bold spicy flavor.
Spicy Hot Beef Offal PotSpicy hot beef offal pot made with beef tripe, intestines, and other offal, simmered with chili, Sichuan peppercorns, ginger, garlic, and spices. Rich red broth with intense aroma and bold flavor, delivering a spicy and numbing sensation.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Old Chengdu Spicy Roast DuckOld Chengdu-style roast duck is made from duck meat, marinated and roasted, then soaked or stewed in a special spicy麻 (numbing) sauce to infuse flavor. Served with vegetables like bean sprouts and lettuce, the broth is rich and the duck tender.
Sichuan-style Tomato Beef BrisketBeef brisket and fresh tomatoes are slowly stewed together. The tomatoes become soft and release juice, while the beef becomes tender and fully absorbs the flavor, creating a rich and fragrant broth.
Qingcheng Old Jar Sichuan Pickled Mustard Greens Spicy Beef Hot PotMade with premium beef and Qingcheng old jar pickled mustard greens, slowly stewed for rich flavor. The pickled greens are aromatic and tangy, while the beef is tender and well-seasoned. The base uses beef bone broth, enhanced with chili and Sichuan peppercorns, delivering a bold, spicy, and fragrant taste.
Spiced Braised Pork Head MeatSpiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Crispy Durian PastryCrispy Durian Pastry features fresh durian flesh wrapped in flaky pastry, deep-fried to golden crispiness, offering a rich and aromatic dessert experience.