Zhen Shixian Restaurant - Hangzhou Cuisine
江浙菜 · ⭐ 4.1
No. 26 Lanxiang, Shuicheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Lanxiang, Shuicheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beggars Chicken, Six Mushroom Pot, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 26 Lanxiang, Shuicheng Road
- Popular dishes: Beggars Chicken, Six Mushroom Pot, Sweet and Sour Pork Ribs, Delicious Egg Yolk Frog Legs, Premium Three Delicacies
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Dishes
Beggars ChickenA traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings, resulting in tender meat and rich flavor.
Six Mushroom PotA Chinese dish featuring a variety of wild mushrooms, bamboo shoots, and ham simmered together in a rich broth, known for its deep umami flavor and health benefits.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Delicious Egg Yolk Frog LegsDelicious Egg Yolk Frog Legs features tender frog legs stir-fried with rich egg yolk sauce, offering a savory and spicy flavor.
Premium Three DelicaciesA refined soup featuring shrimp, fish fillet, and chicken, gently simmered to preserve natural flavors and deliver a delicate, savory taste.
Premium Spring Water FishFresh spring water fish cooked with special seasonings and vegetables, resulting in tender fish and rich broth.
Sweet Pork RibsA savory dish featuring tender pork ribs glazed with a sweet syrup made from sugar, soy sauce, and spices.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together in a savory sauce, resulting in tender meat and rich flavor.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.