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Shunfeng De Shui

Cantonese cuisine · ⭐ 4.2

No. 357 Huanshi East Road, Tiansheng Village

Dishes

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  Stomach-Nourishing Pepper Pork Tripe Soup

  Stomach-Nourishing Pepper Pork Tripe Soup is a traditional Chinese soup. The main ingredients are pork tripe, white peppercorns, and pork bones. The tripe is thoroughly cleaned with salt and flour to remove odors, blanched, and sliced. Pork bones are also blanched. The prepared tripe, bones, a generous amount of white peppercorns, and ginger slices are simmered in water over low heat for 2-3 hours until the soup turns milky white and the tripe becomes tender. Salt is added for seasoning. The soup is creamy, rich, and carries the pungent aroma of pepper.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Sea-Caught Red Snapper

  A dish made with fresh sea-caught red snapper, steamed with ginger and scallions to highlight its tender and delicate flavor.
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  海钓鱼刺身拼盘

  海钓鱼刺身拼盘以新鲜海钓捕获的鱼类为主料，包括三文鱼、金枪鱼、鲷鱼等，经去鳞、去内脏后切片，摆盘呈拼盘状。食材生食，不经过加热处理，仅用冰镇保持新鲜度。
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  Braised Bighead Carp

  A Chinese dish featuring bighead carp simmered with ginger, scallions, and garlic to create a rich, savory flavor.
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  Brandy-Baked Baby Crab

  A Cantonese seafood dish featuring fresh baby crab baked with brandy, resulting in a rich, aromatic flavor.
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  White Pepper Pork Stomach Soup

  A traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
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  Salt-Baked Abalone

  A Cantonese delicacy featuring fresh abalone seasoned with salt and spices, slowly baked to perfection for a tender, savory flavor.
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  Salt-Baked Chicken Wings and Feet

  A dish made with chicken wings and feet, marinated and cooked in salt to achieve a savory, tender texture.
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  Salt-Baked Abalone

  A dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
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  Steamed Chicken in Lotus Leaf

  Steamed Chicken in Lotus Leaf is a traditional Chinese dish made with whole or chopped chicken, accompanied by ingredients such as shiitake mushrooms, ham, and ginger slices. The marinated chicken and other components are tightly wrapped in fresh or dried lotus leaves and steamed over high heat in a steamer. The fragrance of the lotus leaf permeates the chicken during steaming, resulting in tender, juicy meat with a distinctive herbal aroma. The dish preserves the original flavors of the ingredients, has a light color, and emphasizes the natural taste of the components through the steaming method.
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  Pan-fried Lungrong Cake

  A Cantonese traditional dessert made from glutinous rice flour and wheat starch, steamed into blocks, sliced, then pan-fried until golden brown, with a crispy exterior and soft interior.

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