Dongchen Xiangfu · Dazao Yu Tou
Hunan cuisine · ⭐ 4.4
South Zone, Chenguang Residential Community, Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at South Zone, Chenguang Residential Community, Fenghuang Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Snail Meat, Stir-Fried Beef with Yellow Onion, Stinky Mandarin Fish from Yueyang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hunan cuisine
- Rating: 4.4
- Address: South Zone, Chenguang Residential Community, Fenghuang Street
- Popular dishes: Stir-Fried Snail Meat, Stir-Fried Beef with Yellow Onion, Stinky Mandarin Fish from Yueyang, Organic Fish Head Dish, Hunan-style Pork with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Snail MeatStir-fried snail meat is a dish primarily made with snail meat, typically stir-fried quickly with辅料 such as green pepper, red pepper, garlic, ginger, and scallions. The snail meat must be cleaned thoroughly beforehand to remove sand and impurities, then stir-fried together with seasonings until fully cooked, preserving its tender and fresh texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stinky Mandarin Fish from YueyangA traditional Hunan dish made by fermenting fresh mandarin fish, then braised with chili and garlic for a unique aroma and tender texture.
Organic Fish Head DishA dish made with organic big fish head, gently stewed with ginger, scallions, and chili for a rich, fresh flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Special Hunan Crispy PancakeMade from flour, lard, and sesame seeds, this Hunan crispy pancake is prepared by kneading, rolling, and pan-frying. It has a golden, crunchy exterior and layered texture with rich sesame aroma and mild saltiness.
Special Beef Hot PotA hearty beef stew with vegetables, slow-cooked to perfection for rich flavor and tender meat.
Stuffed Lotus Root Meatballs with Sticky RiceA traditional Chinese dish made by stuffing lotus root and pork with sticky rice, then steamed into flavorful meatballs.
CrackerA thin, crispy flatbread made from flour, oil, and water, flattened and cooked until golden and crunchy. Salt is added for flavor, with optional scallions or sesame seeds for extra taste. Round or square in shape, it's light and crisp.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
鱼头面鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
Braised Cured Pig TrotterA traditional dish made by slow-cooking cured pig trotters with yellow wine, soy sauce, and ginger to achieve tender, flavorful meat.