Nanjing Duck Blood Vermicelli with Soup Dumplings (Pinghe Beauty Branch)
小吃快餐 · ⭐ 3.5
No. 11, Heping Meijing Huayuan
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Heping Meijing Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Dumplings, Braised Beef Fried Rice Noodles, Braised Pork Intestine Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11, Heping Meijing Huayuan
- Popular dishes: Steamed Pork Dumplings, Braised Beef Fried Rice Noodles, Braised Pork Intestine Fried Rice, Sausage Fried Rice, Duck Liver Fried Rice Noodles
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Dishes
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Braised Beef Fried Rice NoodlesA savory stir-fry dish featuring tender beef and rice noodles in a rich, aromatic sauce.
Braised Pork Intestine Fried RiceA savory dish made by stir-frying braised pork intestines with rice and vegetables, offering a rich and satisfying flavor.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Duck Liver Fried Rice NoodlesA stir-fried dish featuring duck liver and rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Duck Liver Stir-Fried with Rice NoodlesA Chinese dish made by stir-frying duck liver with rice noodles, seasoned to perfection for a savory and tender taste.
Duck Liver Fried RiceDuck liver fried rice is a savory dish made by stir-frying duck liver with rice and seasonings, resulting in a rich and satisfying meal.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Duck Gizzard Stir-Fried NoodlesA dish made by stir-frying duck gizzards with noodles and vegetables, known for its crisp texture and savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.